A Menu Full of Tradition

Every dish celebrates the rich culinary traditions of Chettinad cuisine and the vibrant flavors of South India.

Babygoat Varutha Kari Nf, Gf

Babygoat Varutha Kari Nf, Gf

Babygoat Varutha Kari Nf, Gf

Tender baby goat slow-roasted with roasted spices, curry leaves, and aromatics for a rich, rustic South Indian-style varuval with bold, deep flavors.

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Chicken Majestic Nf

Chicken Majestic Nf

Chicken Majestic Nf

Crispy chicken strips tossed in a rich Indo-Chinese style sauce with yogurt, spices, and curry leaves for a tangy, creamy, and flavorful "Majestic" delight.

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Karam Podi Chicken Nf, Gf

Karam Podi Chicken Nf, Gf

Karam Podi Chicken Nf, Gf

Tender chicken tossed in spicy karam podi masala with aromatic spices and curry leaves for a bold, fiery South Indian dry roast.

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Peanut Masala (Chef's Special) Vegan, Nf, Gf

Peanut Masala (Chef's Special) Vegan, Nf, Gf

Peanut Masala (Chef's Special) Vegan, Nf, Gf

Roasted peanuts tossed with tomato, onions, green chillies & chef's special masala.

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Sambar Idly

Sambar Idly

Sambar Idly

Steamed Idly dipped in the sambar served with toping of cilantro.

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